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by soaking sticky rice right away and then steaming it by by itself or with other ingredients for example mung bean, peanut, and corn. Near the end on the cooking procedure, we increase some fats, like oil, hen Body fat or coconut milk, for making xoiTrang Net cung cấp đến người hâm mộ một nền tảng xem thể thao hoàn toàn miễn

“Xoi” performs An important role in Vietnamese’s lifetime, which can be an indispensable dish in several rituals. On Tet getaway (the Lunar New Year in Vietnam), every single family members will Prepare dinner “xoi gac”-sticky rice with momordica, With all the perception that its desirable crimson coloration will deliver superior luck to